Blade, Measurements & Mountings

Sword Anatomy

A structured reference to the components, measurements, and mounting parts of the Japanese sword. Each term links to the glossary for fuller definitions.

刀身

Blade Components

The blade of a Nihontō is a precision instrument, with every part serving structural, functional, and aesthetic purposes. Understanding these components is essential for description, attribution, and appreciation.

切先

Kissaki

The point section of the blade, defined by the yokote line. Contains the bōshi (tempered point pattern).

横手

Yokote

The line separating the kissaki from the body of the blade. A defining feature of the Japanese sword point.

物打ち

Monouchi

The cutting section of the blade, approximately the first few inches below the yokote. The primary striking area.

刃

Ha

The edge of the blade. The hardened, sharpened cutting surface.

棟

Mune

The spine or back of the blade. The thicker, softer edge opposite the ha.

鎬

Shinogi

The ridge line running along the length of the blade, separating the ji from the mune. A key structural and aesthetic feature.

地

Ji

The surface between the shinogi and the hamon. Displays the hada (grain pattern).

平地

Hira-ji

The flat surface of the blade between the mune and the ha, including the ji.

刃文

Hamon

The tempering pattern visible along the edge, created by differential heat treatment.

帽子

Bōshi

The tempered pattern on the kissaki (point area). Its shape is a critical diagnostic feature.

茎

Nakago

The tang of the blade, which fits into the handle. Contains the mei, yasurime, and mekugi-ana.

目釘穴

Mekugi-ana

The hole in the nakago through which the mekugi (retaining pin) passes to secure the blade.

鑢目

Yasurime

File marks on the nakago. Their pattern helps identify the smith, school, or period.

寸法

Measurements

Sword measurements are recorded with precision and form the basis of formal documentation. These figures are essential for comparison, attribution, and record-keeping.

長さ

Nagasa

The cutting-edge length, measured in a straight line from the munemachi to the kissaki. The primary length measurement.

反り

Sori

The depth of the blade's curvature, measured as the maximum distance between the spine and a straight line from munemachi to kissaki.

元幅

Motohaba

The width of the blade at its base, measured at the machi (notch near the habaki).

先幅

Sakihaba

The width of the blade at the yokote, near the point.

重ね

Kasane

The thickness of the blade at the mune, measured at the motohaba point.

Measurements are traditionally given in shaku (寸), sun (寸), and bu (分). One shaku ≈ 30.3 cm. Modern documentation often provides both traditional and metric measurements.

拵の部品

Mounting Parts

The mounting (koshirae) is a complete system of interrelated parts, each crafted by specialists. The mounting both protects the blade and presents it as a work of art.

柄

Tsuka

The handle, constructed around a wooden core wrapped in samegawa (ray skin) and tsuka-ito (braid).

鞘

Saya

The scabbard, typically lacquered wood. Protects the blade and completes the mounting.

鐔

Tsuba

The handguard. A disc or plate that separates the blade from the handle and protects the hand.

縁

Fuchi

The collar at the tsuka side of the tsuba, reinforcing the handle mouth.

頭

Kashira

The pommel cap at the end of the tsuka, matching the fuchi in design.

目貫

Menuki

Decorative ornaments fitted beneath the tsuka-ito wrapping. Originally functional, now primarily artistic.

切羽

Seppa

Thin metal spacers on either side of the tsuba that ensure proper fit within the mounting.

鎺

Habaki

The wedge-shaped collar that secures the blade in the scabbard and locks the mounting assembly.

鯉口

Koiguchi

The mouth of the scabbard. Should fit snugly against the habaki.

鐺

Kojiri

The cap at the end of the scabbard, protecting the wood and completing the mounting.

下げ緒

Sageo

The cord attached to the kurikata (knob) on the scabbard, used to secure it to the obi or hakama.

目釘

Mekugi

The retaining pin that passes through the tsuka and nakago, securing the blade.

Scroll